Evaluation of Brine Shrimp Lethality of Cinnamomum Species
نویسنده
چکیده
Cinnamomum species have long been used as spices. The preliminary bioactive constituent’s identification and brine shrimp lethality activities of ethanolic extracts of seven Cinnamomum species viz., C. travancoricum, C. walaiwarense, C. wightii, C. verum, C. sulphuratum, C. riparium, and C. perrottetii were evaluated in this study. The results of cytotoxic activity of the bark extracts of seven Cinnamomum species were more active than leaf extracts against brine shrimp lethality of Artemia salina.
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